Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground soon was recognized as the premier bakery in Utah. Today, Stone Ground Bakery, Inc. continues to use a traditional style of baking and original recipes. In addition, our master baker Derrick Schmerse, has traveled the country studying with renowned bakers and learning old-world secrets and new-world techniques. The result is bread with succulent aroma, full flavor, consistent texture and perfect crust. In 2006 Stone Ground Bakery, Inc. bought a new building and purchased the finest of baking equipment from around the world. The new facility and equipment allows for higher volume, a more consistent product, and retaining quality with out increasing price. Stone Ground Bakery delivers its freshly baked products through out the Wasatch Front. In addition, our alliance with Sysco Intermountain allows for multi-state distribution.

Our quality product and service is guaranteed by:
Tammy Hines, President
Derrick Schmerse, Vice President
Joshua Hines, Distribution Manager