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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.

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German Rye Swirl Wide Pan 3/4" Slice

German Rye Swirl Wide Pan 3/4" Slice

Number: 20045

Serving(s) per Package: 12

Width: 5.25"

Height: 4.00"

Length: 8.0"

Slice: 3/4 inch

SUPC: 6609263

Nutrition Facts

Serving Size:

1 slice (76 g/2.7 oz)

Amount Per Serving

Calories: 160

Calories from Fat: 0

%Daily Value*

Total Fat:

0g

0%

   Saturated Fat:

0g

0%

   Trans Fat:

0g

Cholesterol:

0mg

0%

Sodium:

270mg

11%

Total Carbohydrate:

32g

11%

   Dietary Fiber:

2g

8%

   Sugar:

1g

Protein:

5g

Vitamin A:

0%     

     Vitamin C:

4%

Calcium:

10%     

     Iron:

10%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Calories

2,000

2,500

Total Fat

less than

65g

80g

   Saturated Fat

less than

20g

25g

Cholesterol

less than

300mg

300mg

Sodium

less than

2400mg

2400mg

Total Carbohydrate

300g

375g

   Dietary Fiber

25g

30g

Calories per gram

Carbohydrates

4

Fat

9

Protein

4

INGREDIENTS: Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Water, Rye Flour, Light, Dark Rye Flour, Yeast, Caraway Seed, Salt, Rye Flour, Dark, Dough Conditioner (DATEM, dextrose, contains 2% or less of: vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oil), ascorbic acid, potassium bromate, L cysteine, enzyme, ADA), Yeast Food (calcium sulfate, salt, starch, ammonium sulfate, ascorbic acid and azodicarbonamide), Wheat Gluten, Molasses, Calcium Propionate, Calcium Sulfate, Caramel Color

ALLERGENS: WHEAT

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