Nutrition Facts

Serving Size:

1 Bun 99g

Amount Per Serving

Calories: 320

Calories from Fat: 90

%Daily Value*

Total Fat:

10g

15.00%

   Saturated Fat:

1.5g

8.00%

   Trans Fat:

0g

Cholesterol:

0mg

0.00%

Sodium:

600mg

25.00%

Total Carbohydrate:

   Dietary Fiber:

2g

8.00%

   Sugar:

Protein:

8g

Vitamin A:

0.00%     

     Vitamin C:

15.00%

Calcium:

8.00%     

     Iron:

20.00%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Calories

2,000

2,500

Total Fat

less than

65g

80g

   Saturated Fat

less than

20g

25g

Cholesterol

less than

300mg

300mg

Sodium

less than

2400mg

2400mg

Total Carbohydrate

300g

375g

   Dietary Fiber

25g

30g

Calories per gram

Carbohydrates

4

Fat

9

Protein

4

INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, olive pomace oil, salt, buttermilk, malted barley flour, potato flour, yeast, cultured wheat flour, calcium sulfate, wheat flour, enzymes, dough conditioner (wheat flour, ascorbic acid, enzymes)

ALLERGENS: MILK, WHEAT