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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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Sour Italian Cylinder Bread 5/8" Slice
Description: made with our natural 35 year old liquid sour starter gives this product a pronounced flavor. Medium density, thin crust and soft crumb
Number: 25090
Serving(s) per Package: 19
Width: 4.00"
Length: 13.0"
Slice: 5/8 inch
UPC: 33993250909
Nutrition Facts
Serving Size: | 1 slice 34g |
Amount Per Serving
Calories: 90 | Calories from Fat: 0 |
%Daily Value* |
||
Total Fat: |
0g |
0.00% |
Saturated Fat: |
0g |
0.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
216mg |
9.00% |
Total Carbohydrate: |
17g |
6.00% |
Dietary Fiber: |
1g |
4.00% |
Sugar: |
0g |
|
Protein: |
3g |
6.00% |
Vitamin A: |
0.00% |
Vitamin C: |
0.00% |
Calcium: |
2.00% |
Iron: |
6.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, corn starch, naturally fermented lactic acid, vinegar, sodium-silico-aluminate, corn flour, natural flavors, salt, yeast, vinegar, dough conditioner (wheat flour, ascorbic acid, enzymes)
ALLERGENS: WHEAT, may contain trace amounts of dairy
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.