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Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.
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Honey Wheat Sandwich Square 5/8" Slice
Description: whole grain, honey sweetened, medium density and soft crust
Number: 9046
Serving(s) per Package: 21
Width: 4.00"
Height: 4.25"
Length: 13.0"
Slice: 5/8 inch
UPC: 33993090468
Nutrition Facts
Serving Size: | 1 Slice 37g |
Amount Per Serving
Calories: 90 | Calories from Fat: 0 |
%Daily Value* |
||
Total Fat: |
0g |
0.00% |
Saturated Fat: |
0g |
0.00% |
Trans Fat: |
0g |
|
Cholesterol: |
0mg |
0.00% |
Sodium: |
168mg |
7.00% |
Total Carbohydrate: |
19g |
6.00% |
Dietary Fiber: |
2g |
8.00% |
Sugar: |
3g |
|
Protein: |
3g |
6.00% |
Vitamin A: |
0.00% |
Vitamin C: |
6.00% |
Calcium: |
2.00% |
Iron: |
6.00% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories |
2,000 |
2,500 |
Total Fat |
less than |
65g |
80g |
Saturated Fat |
less than |
20g |
25g |
Cholesterol |
less than |
300mg |
300mg |
Sodium |
less than |
2400mg |
2400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram
Carbohydrates |
4 |
Fat |
9 |
Protein |
4 |
INGREDIENTS: whole wheat flour, water, unbleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), honey, yeast, salt, dough conditioner (wheat flour, ascorbic acid, enzymes), cultured wheat flour
ALLERGENS: WHEAT, may contain trace amounts of dairy
Allergy Statement: If not listed as an allergen in nutritional statement our products may contain trace amounts of Wheat, Dairy, Eggs, Soy.